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International Conference on Advancement in Applied Microbiology, will be organized around the theme “”
Applied-Micro-2022 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Applied-Micro-2022
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Medical microbiology, the vast subset of microbiology applied to medicine, is a branch of medical science concerned with the prevention, diagnosis and treatment of infectious and non-infectious diseases. Medical microbiologists take care of clinical consultations on the investigation, principles of diagnosis, treatment and prevention of infectious diseases; scientific development, administrative and medical management of a clinical microbiology laboratory; establishing and leading infection control programs across the continuum of care; prevention of communicable diseases and related epidemiology and public health problems.
The inter and intra relationships between symbiosis and antibiosis known as microbial interactions In microbial interactions, two species will interact in which each species benefits. These reactions can occur intermittently, permanently or cyclically. Microbial interactions are ubiquitous and very important in the function of any biological community. Pathogenesis is the disease causing agents like viruses, bacteria, and fungi.
Antimicrobial Agents and Resistance (AAR) will cover a range of important topics. One of the major challenges today is the rise in antimicrobial resistance, with the emergence of "incurable" microbes causing diseases that were once easily treatable. The AAR track is the best place to find information regarding the discovery of new antimicrobial agents, preclinical investigations of new antimicrobial drugs in development, and first-look data from human clinical trials using new antimicrobial agents.
Oral microbiology is the study of microorganisms in the oral cavity and their interactions between oral microorganisms or with the host. The environment in the human mouth allows the growth of the characteristic microorganisms found there. It provides a source of water and nutrients, as well as a moderate temperature. Microbes resident in the mouth adhere to teeth and gums to resist mechanical rinsing from the mouth to the stomach where acid-sensitive microbes are destroyed by hydrochloric acid.
Clinical Infections and Vaccines (CIV) will cover a range of important topics related to infectious diseases and their impact on human health. The latest information on common healthcare associated infections such as Clostridium difficile, pneumonia, and complicated urinary tract infections and others will be presented in this track. The science behind this lead aims to bring together angstrom-level discovery and clinical research to reduce the burden of infectious disease globally.
A public health microbiologist helps prevent communicable diseases, such as tuberculosis, plague, diphtheria, rabies, foodborne illnesses and sexually transmitted diseases, by observing and researching the relationships between micro- organisms, disease and public health. The Public Health and Microbiology focus includes studies on microbial pathogenesis, public health values, epidemiology, molecular genetics, virology and environmental and industrial microbial processes. Community Health Microbiology provides professional scientific knowledge and laboratory tests for reportable pathogenic bacteria and outbreaks caused by bacteria / toxins.
Pharmaceutical microbiology is an applied branch of microbiology. This is the study of microorganisms associated with the manufacture of pharmaceutical products. Other aspects of pharmaceutical microbiology include the research and development of anti-infective agents, the use of microorganisms to detect mutagenic and carcinogenic activity in potential drugs, and the use of microorganisms in the drug. manufacture of pharmaceutical products such as insulin and human growth hormone.
Applied and Environmental Sciences (AES) are well covered in the Applied Microbiology-2019 program. The most interesting findings in this field in recent years will be presented, including recent and groundbreaking findings on microbial actors and physiologies in major biogeochemical cycles, microbial interactions, electromicrobiology and synthetic microbiology
Molecular Biology and Physiology (MBP) covers the full spectrum of molecular and cellular mechanisms underlying microbiological phenomena. The common focus in the various MBP subtracks is to achieve a detailed mechanistic understanding of microbial life at the cellular and molecular level.
Exciting developments in food microbiology have been the availability and application of molecular analyzes which have enabled scientists to address issues of microbial food safety beyond simply determining the presence of particular pathogens in a food. . Such global analyzes allow scientists to ask deeper questions about food-borne pathogens and currently pave the way for verifying the genes, proteins, networks and cellular mechanisms that determine the persistence of strains in food. and other environments, determine why certain strains are more often isolated from food and determine why certain strains are more pathogenic. Such molecular tools also make it possible to better determine the microflora present in food with pathogens, and to evaluate the effect of the food microbiota on the death, survival and pathogenicity of food-borne pathogens.
We are in the age of speed and precision. Like many other disciplines in environmental biology, aquatic microbiology tends to forge ahead with new, rapid and cutting-edge tools to study water-related microorganisms, from riverbanks to the abyss. oceans. These innovations help solve the problems of determining the risks associated with climate change, human activities and interactions between species to redefine what is a healthy aquatic environment for all living organisms sharing these environments.
Plant pathology explains how to recognize, treat and prevent plant diseases. It covers the broad spectrum of abiotic, fungal, viral, bacterial, nematode and other plant diseases and their associated epidemiology. It also covers resistance genetics and modern management of plant diseases.
Agricultural microbiology covers topics related to the role of microorganisms in mobilizing nutrients for plant growth, such as the relationship between microbial genetics and biological nitrogen; microflora of the surface of plants and plant nutrition; evolution of grass-bacteria associations; discusses the use of microorganisms in the management of pathogens, pests and weeds and includes topics such as microbial control of insect pests; microbial herbicides; and agricultural antibiotics. It also has bioconversion strategies such as the production of biogas from agricultural waste; bioconversion of lignocelluloses into protein-rich food and feed; and fuel ethanol from biomass.