Agriculture and Forest Microbiology


Agricultural microbiology covers topics related to the role of microorganisms in mobilizing nutrients for plant growth, such as the relationship between microbial genetics and biological nitrogen; microflora of the surface of plants and plant nutrition; evolution of grass-bacteria associations; discusses the use of microorganisms in the management of pathogens, pests and weeds and includes topics such as microbial control of insect pests; microbial herbicides; and agricultural antibiotics. It also has bioconversion strategies such as the production of biogas from agricultural waste; bioconversion of lignocelluloses into protein-rich food and feed; and fuel ethanol from biomass.



 


  • Microorganisms and Mobilization of Nutrients for Plant Growth
  • Management of Pathogens
  • New Strategies in Bioconversion
  • Microbiology of Agricultural Systems

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