Food Microbiology


Exciting developments in food microbiology have been the availability and application of molecular analyzes which have enabled scientists to address issues of microbial food safety beyond simply determining the presence of particular pathogens in a food. . Such global analyzes allow scientists to ask deeper questions about food-borne pathogens and currently pave the way for verifying the genes, proteins, networks and cellular mechanisms that determine the persistence of strains in food. and other environments, determine why certain strains are more often isolated from food and determine why certain strains are more pathogenic. Such molecular tools also make it possible to better determine the microflora present in food with pathogens, and to evaluate the effect of the food microbiota on the death, survival and pathogenicity of food-borne pathogens.



 


  • Foodborne Pathogens: Microbiology and Molecular Biology
  • Microbiology of Food, including Spoilage, Fermentation and Probiotics
  • Bacillus cereus
  • Clostridium
  • Listeria monocytogenes

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Food Microbiology Conference Speakers

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